Danèlle Lejeune was a livestock farmer in Southern Iowa. She moved to Georgia with her three kids and nothing else in 2016, to begin again from the ground up. After a twenty year hiatus she's writing poetry, making art, and creating a life worth living.
Her friends call her the "Bacon Babe" because she's tried over 100 kinds of bacon and knows so many things pork related. She is the person folks call on to rescue their kitchen disasters. From hamhocks to jowl bacon, rooter to tooter, she know how to ham it up.
Her Podcast, "From the Ground Up" launched in February 2021 in the midst of a global pandemic. It's all about good meat, good farming practices, and rebuilding a good life from the ground up.
Get ready to meet your meat.